Dine at the most breathtaking oceanfront setting in Kapalua Resort. Peter Merriman Chef/Restauranteur has brought his unique style of Hawaii Regional Cuisine to Maui. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods. Join us for a 4-course prix-fixe dinner on our open air lanai or at the Outdoor Grill on the Point for cocktails, wine or pupu while catching the sunset. Our aloha friendly staff will ensure that you have an extraordinary dining experience.
Awards:
Honolulu Magazine, Best Maui Restaurant, Silver
CN Traveler’s Maui’s Best Restaurants
Hawaii Magazine, Best Wedding Venue
Hawaii Magazine, Best Restaurant
Hawaii Magazine, Best Bar or Lounge
Hawaii Magazine, Best Farm to Table Restaurant
