Beach House Restaurant

Our philosophy at the Beach House is simple – take some good old-fashioned Hawaiian hospitality, blend it with a Pacific Rim food experience and add an outstanding view to deliver an experience that delights all the senses.Owners Peter Merriman and William Terry work closely with Executive Chef Marshall Blanchard and General Manager Nicole Freeland to ensure that their vision for The Beach House is reflected in every aspect of the restaurant. Our talented kitchen team strives to make the most of local ingredients.