Farm To Barn Cafe started as a sister business of Jar’d Hawaii (a cold pressed juice company). When I started Jar’d in 2016 it was in my 5 year plan to expand into a health food cafe where I’d be able to offer my juices and an array of healthy food options. 3 years after starting Jar’d I had an opportunity to open a location in Haleiwa and it was the perfect opportunity to start the second phase of my vision! What most people don’t know is that this little red barn was one of my first retail locations for Jar’d, so juice was apart of the barn before it became a cafe! Supporting local agriculture and farmers is something I’ve centered my businesses around for years and now to own a cafe where everyone can enjoy and see that vision play out is truly a dream come true. Mahalo for all of your support in making this a special place in Haleiwa!
Featured Oahu Food
Situated on the 3rd floor rooftop pool deck of the Queen Kapiʻolani Hotel, DECK. features panoramic views of the iconic Diamond Head and world famous Waikiki beach! This open-air venue provides a stunning backdrop for the chef’s unique American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of interesting wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries.
ocated in the heart of Waikiki in a beach access between The Cheesecake Factory and Outrigger Waikiki Beach Resort Banán was started by four childhood friends, Matt Hong, Zak Barry, Luke Untermann and Galen McCleary with hopes of supporting Hawaii’s agriculture and serving healthy food. Make the Earth happy.
Make people happy.
Serve righteous food. We dream of a Hawai’i that can feed itself. We hope to be a part of this change through offering exciting tropical foods and flavors, while using our business as a vessel to not only support local agriculture but inspire its growth. We hope to bring our community closer to the story of their food and realize how our eating choices impact our local and global environments. We are in business to serve people food that is as healthy for the planet as it is for them. We do this by turning Hawaiian grown bananas and other island grown ingredients into dairy-free frozen goodness.